This Week's Featured Dish
Chicken Karahi
Chicken Karahi is a very popular dish in Bangladesh. It is named after the karahi, which is a type of wok-like cooking utensil used to prepare the dish.
Chicken Karahi is typically made by cooking marinated pieces of chicken in a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala. The dish often includes tomatoes, green chilies, ginger, and garlic, which contribute to its distinct flavor.
The cooking process in the karahi imparts a slightly smoky flavor and helps the chicken retain its tenderness. Chicken Karahi is often garnished with fresh cilantro and goes best with a Garlic Naan bread.